News & Events

Introduction Greenhouse gases (GHG) are important elements in our ecosystem. They “trap” the sun´s heat in the Earth’s atmosphere, heat that would otherwise escape into

On June 2nd, a webinar session, organized by the ProTerra Foundation and the Collaborative Soy Initiative[1] (CSI) took place, focusing on soy market volatility and

Soy Protein Concentrate Brazilian industry announced end of 2020 that they are taking increased responsibility for the entire value chain of soy-production. The Brazilian soy

The webinar session, held on June 2nd, was organized by ProTerra Foundation under the umbrella of the Collaborative Soy Initiative[1] (CSI) and focused on volatility

ProTerra Foundation held a webinar session, on May 10th, to talk about Circular agro-food systems focusing on the role of livestock in sustainable supply chains

In May 2020, 41 international businesses representatives in the fields of livestock and feed production, retail, finance and standards bodies, including the ProTerra Foundation, signed

The global food industry is currently growing at a rapid pace, leading to an increase in the demand for ready-to-eat food products which has stimulated

The ProTerra Foundation keeps promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination throughout the

On 26th of March, Emese Van Maanen, ProTerra´s Managing Director, was invited to participate in a networking event organized by Women in Agribusiness (WiA)[1] –

A vast variety of soy GM events has entered the market, and analytical testing approaches need to be updated to cover these. It is important