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The Environmental Economy after the Coronavirus Crisis

The Environmental Economy after the Coronavirus Crisis

New trends in consumer behaviour?

New trends in consumer behaviour?

Increasing smallholder farmer income: a pathway to reduce environmental impact and land conversion?

Increasing smallholder farmer income: a pathway to reduce environmental impact and land conversion?

Updates on Carbon Footprint Calculation

Updates on Carbon Footprint Calculation

On the track of bringing down the European Union footprint

On the track of bringing down the European Union footprint

Modern Slavery

Modern Slavery

Diseases in soy production

Diseases in soy production

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ProTerra Foundation remote audits

ProTerra Foundation remote audits

Information Sharing: Environmental Footprint of Soy – Life Cycle Assessment (LCA)

Information Sharing: Environmental Footprint of Soy – Life Cycle Assessment (LCA)

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ProTerra’s engagement with the Amsterdam Declarations Partnership

ProTerra’s engagement with the Amsterdam Declarations Partnership

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What are HCVs?

What are HCVs?

The importance of soy in crop rotation

The importance of soy in crop rotation

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European Union debate on Genome Editing

European Union debate on Genome Editing

The ProTerra Standard and long-term sustainability

The ProTerra Standard and long-term sustainability

Carbon Footprint Calculation Project

Carbon Footprint Calculation Project

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Creating a Dialogue with The Aquaculture Industry on Responsible Soy: learn more about this recent meeting held in Brazil

Creating a Dialogue with The Aquaculture Industry on Responsible Soy: learn more about this recent meeting held in Brazil

The ProTerra Standard – Why to Use it

The ProTerra Standard – Why to Use it

What difference has certification brought for the farmers?

What difference has certification brought for the farmers?

A New Benchmarking: ProTerra Foundation vs. ISCC

A New Benchmarking: ProTerra Foundation vs. ISCC

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Austria’s consumers do not want food from new genetic engineering

Austria’s consumers do not want food from new genetic engineering

Does the Brazilian soybean production increase pose a threat on the Amazon rainforest?

Does the Brazilian soybean production increase pose a threat on the Amazon rainforest?

Sustainable Soy Production in Brazil

Sustainable Soy Production in Brazil

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Benchmarking SAI Platform’s Farm Sustainability Assessment

Benchmarking SAI Platform’s Farm Sustainability Assessment

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Deforestation and Conversion Free Soy: How to Collaborate Better to Make it Happen

Deforestation and Conversion Free Soy: How to Collaborate Better to Make it Happen

Why creating a European Interpretation Version of ProTerra Standard?

Why creating a European Interpretation Version of ProTerra Standard?

The ProTerra 5th International Non-GMO Soy Conference

The ProTerra 5th International Non-GMO Soy Conference

How to guarantee deforestation-free soy in Europe?

How to guarantee deforestation-free soy in Europe?

How ProTerra supports companies to avoid raw materials within their supply chain connected to land use change

How ProTerra supports companies to avoid raw materials within their supply chain connected to land use change

ProTerra Europa

ProTerra Europa

We are pleased to announce ProTerra Foundation New Managing Director

We are pleased to announce ProTerra Foundation New Managing Director

Follow up on the partnership between ProTerra Foundation & VIVE Programme: check out the news!

Follow up on the partnership between ProTerra Foundation & VIVE Programme: check out the news!

Creating a dialogue with the aquaculture industry on responsible sourcing

Creating a dialogue with the aquaculture industry on responsible sourcing

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Traceability and blockchain: an opportunity for mapping out non-GMOs

Traceability and blockchain: an opportunity for mapping out non-GMOs

First ProTerra Certification in Thailand

First ProTerra Certification in Thailand

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Environmental impacts of transgenics. What do we know?

Environmental impacts of transgenics. What do we know?

ProTerra Standard is launched in Portuguese!

ProTerra Standard is launched in Portuguese!

Do you know what is in your food?

Do you know what is in your food?

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Highlights from FFA2019: Next generation

Highlights from FFA2019: Next generation

Food and Modern Slavery: What is behind your food?

Food and Modern Slavery: What is behind your food?

The French soybean industry aims to produce 650,000 tonnes by 2025

The French soybean industry aims to produce 650,000 tonnes by 2025

La filière française du soja ambitionne de produire 650 000 tonnes d’ici 2025

La filière française du soja ambitionne de produire 650 000 tonnes d’ici 2025

The New ProTerra Certification Standard version 4.0 is out!

The New ProTerra Certification Standard version 4.0 is out!

Learn how was the ProTerra 4th International Non-GMO Soy Conference in Germany

Learn how was the ProTerra 4th International Non-GMO Soy Conference in Germany

Boosting cooperation in the sugarcane and sugar beet supply chains

Boosting cooperation in the sugarcane and sugar beet supply chains

ProTerra Foundation – Sectorial Roundtable Statement

ProTerra Foundation – Sectorial Roundtable Statement

Upcoming Events ProTerra will participate

Upcoming Events ProTerra will participate

Brazil’s Mato Grosso leads push for GM-free soy

Amazon Deforestation, Once Tamed, Comes Roaring Back

Amazon Deforestation, Once Tamed, Comes Roaring Back

Sustainable food summit – San Francisco 2017

German cabinet approves draft law banning GMO crops

German cabinet approves draft law banning GMO crops

ProTerra SILVER approval on benchmarking to SAI Standard

ProTerra SILVER approval on benchmarking to SAI Standard

ISEAL Alliance

Land titles for farmers help cut Brazil’s forest loss: scientist