ProTerra Foundation is a member of the German Forum for More Sustainable Protein Feed (FONEI)[1], a multi-stakeholder platform, which includes actors along the entire protein
ProTerra Foundation believes that benchmarks are an important tool to create synergies, strategic alliances and enable companies to move the sustainable agenda forward, to tackle
According to FAO (Food and Agriculture Organization of the United Nations)[1], “Forests are home to most of earth´s terrestrial biodiversity”, as they “supply water, provide
Sustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We
A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply
A vital element to ensure the robustness of the ProTerra certification programme is the Certification and Standard Committee which is responsible, among others, for the
We are delighted to inform you that the ISEAL[1] Community Board agreed with the recommendation of the Membership Committee to award ISEAL Community Member status to the ProTerra
A wide range of chemicals and fuels, used by farmers in their daily work, are dangerous to people, animals and to the environment and must
On October 30th, around thirty specialists from the agricultural sector met face-to-face in Münster, Germany, for the 10th network meeting of “Women in Agribusiness” (WIA)[1],
ProTerra has developed its Theory of Change that is available on the ProTerra Foundation´s website. It is focused on mapping out what, how and why the implementation
The webinar session, held on November 4th and organized together with the from ENGA[1], the European Non-GMO Industry Association, and ARGE Gentechnik-frei[2], provided an update
Scroll down for German version Food companies and retailers having agricultural commodities and ingredients in their products have a responsibility to take the lead in
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