Climate variability and extremes are among the drivers causing hunger and undernourishment to reach critical levels: millions of people worldwide suffer from food insecurity and
ENGA is calling upon Non-GMO producers and marketers to stand up for their business interests The European Commission has recently launched its Impact Assessment for
The ProTerra Foundation is the owner of the ProTerra certification standard and the associated audit methods. The ProTerra standard[1] was developed in 2006 on the
As you may be aware, the EU Commission has announced an impact assessment for new GMOs for the second quarter of 2022. Once published, one
The United Nations adopted the 2030 Sustainable Development Agenda[1] in 2017, following a comprehensive and inclusive process. It contained the 17 Sustainable Development Goals or
On the 10 of March, the Collaborative Soy Initiative (CSI) together with IUCN NL held a webinar on “Soy and agroecology, building a bridge to
ProTerra Foundation is a member of the German Forum for More Sustainable Protein Feed (FONEI)[1], a multi-stakeholder platform, which includes actors along the entire protein
ProTerra Foundation believes that benchmarks are an important tool to create synergies, strategic alliances and enable companies to move the sustainable agenda forward, to tackle
According to FAO (Food and Agriculture Organization of the United Nations)[1], “Forests are home to most of earth´s terrestrial biodiversity”, as they “supply water, provide
Sustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We
A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply
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