On June 2nd, a webinar session, organized by the ProTerra Foundation and the Collaborative Soy Initiative[1] (CSI) took place, focusing on soy market volatility and
Soy Protein Concentrate Brazilian industry announced end of 2020 that they are taking increased responsibility for the entire value chain of soy-production. The Brazilian soy
The webinar session, held on June 2nd, was organized by ProTerra Foundation under the umbrella of the Collaborative Soy Initiative[1] (CSI) and focused on volatility
ProTerra Foundation held a webinar session, on May 10th, to talk about Circular agro-food systems focusing on the role of livestock in sustainable supply chains
In May 2020, 41 international businesses representatives in the fields of livestock and feed production, retail, finance and standards bodies, including the ProTerra Foundation, signed
The global food industry is currently growing at a rapid pace, leading to an increase in the demand for ready-to-eat food products which has stimulated
The ProTerra Foundation keeps promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination throughout the
On 26th of March, Emese Van Maanen, ProTerra´s Managing Director, was invited to participate in a networking event organized by Women in Agribusiness (WiA)[1] –
A vast variety of soy GM events has entered the market, and analytical testing approaches need to be updated to cover these. It is important
The ProTerra Foundation can help to provide reliable, certified raw materials from Europe to compensate the shortage of protein plants by providing the ProTerra Standard
A management system is the way in which an organization manages the interrelated parts of its business through connections, monitoring and control mechanisms. It is
ENGA is a new Brussels based, international industry association representing the interests of the European Non-GMO business sector. Non-GMO Labelling in Europe The Non-GMO food
