The United Nations adopted the 2030 Sustainable Development Agenda[1] in 2017, following a comprehensive and inclusive process. It contained the 17 Sustainable Development Goals or
On the 10 of March, the Collaborative Soy Initiative (CSI) together with IUCN NL held a webinar on “Soy and agroecology, building a bridge to
ProTerra Foundation is a member of the German Forum for More Sustainable Protein Feed (FONEI)[1], a multi-stakeholder platform, which includes actors along the entire protein
ProTerra Foundation believes that benchmarks are an important tool to create synergies, strategic alliances and enable companies to move the sustainable agenda forward, to tackle
According to FAO (Food and Agriculture Organization of the United Nations)[1], “Forests are home to most of earth´s terrestrial biodiversity”, as they “supply water, provide
Sustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We
A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply
A vital element to ensure the robustness of the ProTerra certification programme is the Certification and Standard Committee which is responsible, among others, for the
We are delighted to inform you that the ISEAL[1] Community Board agreed with the recommendation of the Membership Committee to award ISEAL Community Member status to the ProTerra
A wide range of chemicals and fuels, used by farmers in their daily work, are dangerous to people, animals and to the environment and must
On October 30th, around thirty specialists from the agricultural sector met face-to-face in Münster, Germany, for the 10th network meeting of “Women in Agribusiness” (WIA)[1],
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