The Environmental Economy after the Coronavirus Crisis
20 de May de 2020
There have been some changes and impacts in people’s daily lives during this pandemic that has stopped the world. Humankind has lessened its impact on
There have been some changes and impacts in people’s daily lives during this pandemic that has stopped the world. Humankind has lessened its impact on
Recent studies carried out in Austria and Germany have shown some changes in consumer behaviour and attitude, especially regarding grocery shopping. Besides freshness, good pricing,
There are a number of intricate and complex issues involved when the discussion comes to sustainable development, biodiversity protection, global heating, land conversion and commodity
As mentioned in a ProTerra’s recent article: “Brazilian soybeans have very high CO2 footprints due to the carbon losses that occurred through land conversion and
The European Union has been searching for ways to reduce its footprint in different sectors to support trade becoming more responsible. Knowing that the consumption
Today slavery is less about people literally owning other people – although that still exists – but rather about people being exploited and completely controlled
After having looked at crop rotation in a previous newsletter, this article is to describe the major diseases that producers have to face in soy
How is ProTerra Foundation coping with this new situation we all have been through? Learn More about our strategy that prioritizes health and safety of
We would like to share with you this very informative pamphlet, prepared by Blonk Consultants[1], in the context of a Collaborative Soy Initiative (CSI). The
Deforestation is a major contributor to climate change emissions and biodiversity loss and the ProTerra Foundation, through its standard, is committed to biodiversity conservation, effective
Nature offers mankind many services we sometimes do not realize. These include for example the provision of raw materials (e.g. wood, sand) and energy that
Soy is a great plant, not only due to its composition, but by inserting it in our crop rotation, soy creates agronomic advantages too. The
