The European Commission presented, in December 2019, an ambitious package of measures called the European Green Deal, aimed at overcoming climate change and environmental degradation
We are pleased to welcome KI Sugar Group (Surin Sugar Co., Ltd. and Korach Industry Co., Ltd.) to ProTerra Network! With over six decades of
“The Amazon is one of the most vital landscapes on our planet: it not only contains 30% of the world’s rainforest but it is also
As the world is trying to overcome COVID-19 crisis, it is more crucial than ever to build more resilient and sustainable soy supply chains. We
The current version of the ProTerra Standard (V4.1) includes a concept of free, prior and informed consent (FPIC) which was an outcome of the last
There have been some changes and impacts in people’s daily lives during this pandemic that has stopped the world. Humankind has lessened its impact on
Recent studies carried out in Austria and Germany have shown some changes in consumer behaviour and attitude, especially regarding grocery shopping. Besides freshness, good pricing,
There are a number of intricate and complex issues involved when the discussion comes to sustainable development, biodiversity protection, global heating, land conversion and commodity
As mentioned in a ProTerra’s recent article: “Brazilian soybeans have very high CO2 footprints due to the carbon losses that occurred through land conversion and
The European Union has been searching for ways to reduce its footprint in different sectors to support trade becoming more responsible. Knowing that the consumption
Today slavery is less about people literally owning other people – although that still exists – but rather about people being exploited and completely controlled
After having looked at crop rotation in a previous newsletter, this article is to describe the major diseases that producers have to face in soy
