As part of our series of Webinars, ProTerra Foundation held a session, on November 9th , about the sustainability in the European context and the
Market fluctuations make non-GMO sustainable soy sometimes short or long of supply in Europe, causing high volatility of premiums. When supply is plenty, premiums fall
Food and feed production can refer to any operation that transforms the agricultural products into an output, such as a crushing plant or a food
ProTerra Foundation organized a webinar session, held on Sep 30, aimed to discuss about version 4.1 of the ProTerra Standard and supply chain risks, as
Protein feed is an essential part of animal feeding. In addition to the domestic production of protein crops, the cultivation and import of soy from
All companies face increasing challenges throughout their supply chains. On one hand we have global warming and long-term damage to ecosystems, on the other, natural
Europe is a geographic area with multiple realities and doing business with the different European countries can represent a relevant effort to understand these differences.
How do we scale up and collaborate better to achieve land conversion and deforestation free, responsible soy? Motivated by this question, a collaboration framework, the
The following news has been released on September 7th, 2020: the first-ever public detection method for a gene-edited crop[1] has been successfully developed by a
ProTerra supports companies to avoid sourcing raw materials within their supply chain connected to land use change One of ProTerra’s main concern regards to “Biodiversity
NORDIC SOYA[1] is a plant-based feed protein company from Finland, whose objective is to become the leading European producer and trader of sustainable, high quality
The ProTerra Foundation keeps advancing and promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination
