Certification brings new look to environmental preservation! Always caring for environmental sustainability and social responsibility, the ProTerra standard has been preparing certified farmers to build
A benchmarking exercise, process of comparing different systems for sustainability certification, is a valuable tool to create synergies. It supports certification systems to reduce burdens
Austria’s consumers do not want food from new genetic engineering – Federal government to advocate strict regulation of new genetic engineering at EU level. Source:
The mission of Embrapa has a unique commitment, which is the technological development strongly linked to sustainable solutions. This vision has been a constant throughout
Introduction This brief paper aims at increasing general understanding about soy production in Brazil and discussing how sustainable production, such as the one fostered by
ProTerra Foundation believes that strategic alliances, continuous engagement and cooperation are essential to move the sustainable agenda forward and tackle the enormous social and environmental
How to scale up, find strategies and better collaborate within the various initiatives and strategies to achieve 100% deforestation and conversion free responsible soy? How
The first webinar on this theme, held on Sep 4th, besides providing overall information about ProTerra Foundation and ProTerra Foundation Standard, v. 4.0, also discussed
The ProTerra 5th International Non-GMO Soy Conference, Creating Responsible and Scalable Food Supply Chain, will be held on 12th May 2020, at the Nieuwe Liefde
Most soy consumed in Europe, for meeting the demand for animal feed and, sometimes, biofuel, is frequently imported from Argentina, Brazil and the United States.
Introduction Companies that are ProTerra certified are expected to honour the ProTerra Vision and Mission – the international values of respecting human rights and the
Environmental sustainability is the long-term strategy Businesses today can only be successful if they are inclusive and responsible. International agricultural supply chains need to foster
