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NewsSummary of the ProTerra v4.1 public consultation
Read moreThe public consultation on the revision of ProTerra V4.1 was open from 30/11/2022 to 28/02/2023. During this period, 151 comments/ suggestions were received. Of the
TrainingProTerra training courses
Read moreLearn more about the ProTerra Standard, the European and Smallholders’ Interpretations. ProTerra offers a series of e-learning courses designed to provide stakeholders with information on
NewsCooperativa Agrária Agroindustrial and ProTerra certification
Read moreCooperativa Agrária Agroindustrial has been certified to the ProTerra Standard since 2016 as a result of its long-term sustainability activities, by providing guidance and encouraging
NewsCurrent non-GMO scenario: up-to-date developments in Brazil
Read moreAfter historically low production of less than two million tons in the 2021/22 crop, the new non-GMO soybean crop is expected to yield more than
NewsThe multi-crop aspect of the ProTerra Standard: Maize certification
Read moreMaize is one of the most important cereals, which is farmed for grain and pasture, significant in terms of volume of production and turnover on
NewsPresenting ProTerra Network Member – Sonic Biochem
Read moreSonic Biochem Extractions Pvt. Limited, India is a global leader in manufacturing non-GMO soya proteins, soy- and sunflower lecithin & phospholipids for confectionary, bakery, processed
NewsProTerra Standard: QS-recognised for soybean production
Read moreThe ProTerra Foundation continues to value cooperation and the creation of synergies while working to reduce costs and complexity on all fronts. We are pleased
NewsBrazil: the non-GMO crop outlook for 2023
Read moreThe Brazilian soybean crop for the 2022/23 cycle is estimated to yield over 150 million tons, a historic record. The country consolidates its position as
NewsInterview with ENGA
Read more– What is the European Commission planning to propose when it comes to the changes in regulation for New GMOs? The EU Commission is planning
NewsPlant-based food and the ProTerra Standard
Read moreRecent years have seen a surge in popularity for plant-based protein alternatives. A food type that 15 years ago had a reputation for being niche,









