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NewsProTerra Standard: QS-recognised for soybean production
Read moreThe ProTerra Foundation continues to value cooperation and the creation of synergies while working to reduce costs and complexity on all fronts. We are pleased
NewsBrazil: the non-GMO crop outlook for 2023
Read moreThe Brazilian soybean crop for the 2022/23 cycle is estimated to yield over 150 million tons, a historic record. The country consolidates its position as
NewsInterview with ENGA
Read more– What is the European Commission planning to propose when it comes to the changes in regulation for New GMOs? The EU Commission is planning
NewsPlant-based food and the ProTerra Standard
Read moreRecent years have seen a surge in popularity for plant-based protein alternatives. A food type that 15 years ago had a reputation for being niche,
NewsInternational Non-GMO Summit 2023
Read moreInternational Non-GMO Summit 2023 Strengthening and Securing the Non-GMO Market 9./10. May 2023 Hilton Frankfurt Airport, Germany The first International Non-GMO Summit aims to bring
NewsPresenting our New Member: Benson Hill
Read moreBenson Hill, a food tech company unlocking the natural genetic diversity of plants, became one of the first U.S.-based ingredient providers to verify its sustainable
NewsProTerra v4.1 public consultation
Read moreThe ProTerra Foundation’s mission is to be a global network of businesses supporting more sustainable practices in the food and feed supply chains. We envisage
WebinarsWebinar highlights: India’s Sustainability Challenges
Read moreThe webinar session held on 24 November 2022 and organised together with ADM[1] and Solidaridad[2], focused on the potential, key issues, and challenges of the
NewsIs zero deforestation a myth or an achievable truth?
Read moreMonitoring, Reporting, and Verifying (MRV) supply chains: a commitment to transparently delivering deforestation- and conversion-free soy at scale Cases, where big problems have been met,
NewsSignificant growth in the non-GMO soybean production
Read moreThe 2022/23 crop is expected to see growing non-GMO soybean acreages across the whole country. Mato Grosso, the largest producer at the state level in









