How do we scale up and collaborate better to achieve land conversion and deforestation free, responsible soy? Motivated by this question, a collaboration framework, the
The following news has been released on September 7th, 2020: the first-ever public detection method for a gene-edited crop[1] has been successfully developed by a
ProTerra supports companies to avoid sourcing raw materials within their supply chain connected to land use change One of ProTerra’s main concern regards to “Biodiversity
NORDIC SOYA[1] is a plant-based feed protein company from Finland, whose objective is to become the leading European producer and trader of sustainable, high quality
The ProTerra Foundation keeps advancing and promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination
Humankind is going through very difficult times, facing the global crisis with COVID-19 and, at the same time, experiencing a large-scale loss of nature and
Integrated Pest Management Integrated Pest Management, commonly known as IPM, is a pest and disease management approach based on the knowledge of disease and pest
The European Commission presented, in December 2019, an ambitious package of measures called the European Green Deal, aimed at overcoming climate change and environmental degradation
We are pleased to welcome KI Sugar Group (Surin Sugar Co., Ltd. and Korach Industry Co., Ltd.) to ProTerra Network! With over six decades of
“The Amazon is one of the most vital landscapes on our planet: it not only contains 30% of the world’s rainforest but it is also
As the world is trying to overcome COVID-19 crisis, it is more crucial than ever to build more resilient and sustainable soy supply chains. We
The current version of the ProTerra Standard (V4.1) includes a concept of free, prior and informed consent (FPIC) which was an outcome of the last
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