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ProTerra Sustainability Standard Principles in Portuguese
Read moreThe ProTerra Foundation is the owner of the ProTerra certification standard and the associated audit methods. The ProTerra standard[1] was developed in 2006 on the
- News
Impact assessment on new genomic techniques – Why participation of non-GMO producers and marketers matters
Read moreAs you may be aware, the EU Commission has announced an impact assessment for new GMOs for the second quarter of 2022. Once published, one
- News
Voluntary Sustainability Standards and the SDGs: Is there a connection?
Read moreThe United Nations adopted the 2030 Sustainable Development Agenda[1] in 2017, following a comprehensive and inclusive process. It contained the 17 Sustainable Development Goals or
- Webinars
Webinar – Soy and agroecology, building a bridge to the mainstream market
Read moreOn the 10 of March, the Collaborative Soy Initiative (CSI) together with IUCN NL held a webinar on “Soy and agroecology, building a bridge to
- News
Release of the German Forum for More Sustainable Protein Feed (FONEI) first progress report
Read moreProTerra Foundation is a member of the German Forum for More Sustainable Protein Feed (FONEI)[1], a multi-stakeholder platform, which includes actors along the entire protein
- News
Benchmarking results: ProTerra Standard Version 4.1 against SAI Platform’s FSA 3.0
Read moreProTerra Foundation believes that benchmarks are an important tool to create synergies, strategic alliances and enable companies to move the sustainable agenda forward, to tackle
- Webinars
ProTerra webinar: The pathway to forest-positive supply chains
Read moreAccording to FAO (Food and Agriculture Organization of the United Nations)[1], “Forests are home to most of earth´s terrestrial biodiversity”, as they “supply water, provide
- Training
New e-learning courses: Learn more about the ProTerra Standard, the European and Smallholders Interpretations
Read moreSustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We
- News
Norwegian salmon delivers on deforestation soy in Brazil
Read moreA new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply