Sustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We
A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply
A vital element to ensure the robustness of the ProTerra certification programme is the Certification and Standard Committee which is responsible, among others, for the
We are delighted to inform you that the ISEAL[1] Community Board agreed with the recommendation of the Membership Committee to award ISEAL Community Member status to the ProTerra
A wide range of chemicals and fuels, used by farmers in their daily work, are dangerous to people, animals and to the environment and must
On October 30th, around thirty specialists from the agricultural sector met face-to-face in Münster, Germany, for the 10th network meeting of “Women in Agribusiness” (WIA)[1],
ProTerra has developed its Theory of Change that is available on the ProTerra Foundation´s website. It is focused on mapping out what, how and why the implementation
The webinar session, held on November 4th and organized together with the from ENGA[1], the European Non-GMO Industry Association, and ARGE Gentechnik-frei[2], provided an update
Scroll down for German version Food companies and retailers having agricultural commodities and ingredients in their products have a responsibility to take the lead in
Environmental sustainability is the long-term strategy Businesses today can only be successful if they are inclusive and responsible. International agricultural supply chains need to foster
One of the challenges faced by sustainable agriculture is the fact that the majority of farms rely on fossil energy for traction and electricity. Fossil
The ProTerra Foundation is a not-for-profit organization that promotes sustainable food and feed supply chains. In 2006 the ProTerra Standard was created to trace and
