The ProTerra Foundation is a not-for-profit organization that promotes sustainable food and feed supply chains. In 2006 the ProTerra Standard was created to trace and
Companies working to improve supply chain sustainability need clarity on how different tools and standards relate to one another. To help meet this need, the
ProTerra Foundation and CSQA Certificazioni Srl agreed to conduct a benchmarking exercise to verify the alignment of both ProTerra Standard v4.1 and ProTerra Europa V1.0 against SUSTAINABLE
The European Compound Feed Manufacturers’ Federation (FEFAC)[1] represents the European Compound Feed & Premix Industry at the level of the European Institutions. Focusing on the
The ProTerra Foundation’s mission is to be a global network of businesses supporting more sustainable practices in the food and feed supply chains. We envisage
Introduction Greenhouse gases (GHG) are important elements in our ecosystem. They “trap” the sun´s heat in the Earth’s atmosphere, heat that would otherwise escape into
On June 2nd, a webinar session, organized by the ProTerra Foundation and the Collaborative Soy Initiative[1] (CSI) took place, focusing on soy market volatility and
Soy Protein Concentrate Brazilian industry announced end of 2020 that they are taking increased responsibility for the entire value chain of soy-production. The Brazilian soy
The webinar session, held on June 2nd, was organized by ProTerra Foundation under the umbrella of the Collaborative Soy Initiative[1] (CSI) and focused on volatility
ProTerra Foundation held a webinar session, on May 10th, to talk about Circular agro-food systems focusing on the role of livestock in sustainable supply chains
In May 2020, 41 international businesses representatives in the fields of livestock and feed production, retail, finance and standards bodies, including the ProTerra Foundation, signed
The global food industry is currently growing at a rapid pace, leading to an increase in the demand for ready-to-eat food products which has stimulated
