ProTerra v4.1 public consultation
1 de January de 2023
The ProTerra Foundation’s mission is to be a global network of businesses supporting more sustainable practices in the food and feed supply chains. We envisage
The ProTerra Foundation’s mission is to be a global network of businesses supporting more sustainable practices in the food and feed supply chains. We envisage
The webinar session held on 24 November 2022 and organised together with ADM[1] and Solidaridad[2], focused on the potential, key issues, and challenges of the
Monitoring, Reporting, and Verifying (MRV) supply chains: a commitment to transparently delivering deforestation- and conversion-free soy at scale Cases, where big problems have been met,
The 2022/23 crop is expected to see growing non-GMO soybean acreages across the whole country. Mato Grosso, the largest producer at the state level in
ProTerra embraces mutual recognition of sustainability Standards and believes that synergies help at reducing costs of standard implementation and certification while reducing audit burden. As
In addition to providing a location and nutrients for roots and plants to grow, soil is an essential part of life. Erosion, salinization, decreased soil
After historical lows in 2020/21, the production of non-GMO soybeans in Brazil is recovering quickly. The projections for the next crop, which started in September,
The Intergovernmental Panel on Climate Change (IPCC), a United Nations organisation, aims at providing policymakers with regular assessments of the scientific basis of climate change,
ProTerra Foundation would like to congratulate all involved in this journey of environment protection and promotion of good agricultural practices aimed at securing the supply
The ProTerra Foundation is an ISEAL[1] Community Member[2] and an engaged stakeholder in the ISEAL Deforestation Working Group which aims at supporting policy makers and
The 2022/23 crop is expected to see growing non-GMO soybean acreages across the whole country. Mato Grosso, the largest producer at the state level in
Sustainability seems to be a key issue for a variety of consumers when they make their purchase decisions. Some current trends include “shopping for brands
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