News & Events

The global food industry is currently growing at a rapid pace, leading to an increase in the demand for ready-to-eat food products which has stimulated

The ProTerra Foundation keeps promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination throughout the

On 26th of March, Emese Van Maanen, ProTerra´s Managing Director, was invited to participate in a networking event organized by Women in Agribusiness (WiA)[1] –

A vast variety of soy GM events has entered the market, and analytical testing approaches need to be updated to cover these. It is important

The ProTerra Foundation can help to provide reliable, certified raw materials from Europe to compensate the shortage of protein plants by providing the ProTerra Standard

A management system is the way in which an organization manages the interrelated parts of its business through connections, monitoring and control mechanisms. It is

ENGA is a new Brussels based, international industry association representing the interests of the European Non-GMO business sector. Non-GMO Labelling in Europe The Non-GMO food

Genetically Modified Organisms (GMOs) entered the Brazilian market in 2003[1]. By then, 30% of the Brazilian soybean production, concentrated in the southern states of the

Dear Business partners, Stakeholders and Colleagues, We hereby wish to inform you that Augusto Freire has left the FoodChain ID Group after a long and

Many consumers in the European Union, regardless of their level of education or nationality, take a critical distance from genetic engineering in food production. Several