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Cooperativa Agrária Agroindustrial and ProTerra certification
Read moreCooperativa Agrária Agroindustrial has been certified to the ProTerra Standard since 2016 as a result of its long-term sustainability activities, by providing guidance and encouraging
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Current non-GMO scenario: up-to-date developments in Brazil
Read moreAfter historically low production of less than two million tons in the 2021/22 crop, the new non-GMO soybean crop is expected to yield more than
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The multi-crop aspect of the ProTerra Standard: Maize certification
Read moreMaize is one of the most important cereals, which is farmed for grain and pasture, significant in terms of volume of production and turnover on
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Presenting ProTerra Network Member – Sonic Biochem
Read moreSonic Biochem Extractions Pvt. Limited, India is a global leader in manufacturing non-GMO soya proteins, soy- and sunflower lecithin & phospholipids for confectionary, bakery, processed
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ProTerra Standard: QS-recognised for soybean production
Read moreThe ProTerra Foundation continues to value cooperation and the creation of synergies while working to reduce costs and complexity on all fronts. We are pleased
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Brazil: the non-GMO crop outlook for 2023
Read moreThe Brazilian soybean crop for the 2022/23 cycle is estimated to yield over 150 million tons, a historic record. The country consolidates its position as
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Interview with ENGA
Read more– What is the European Commission planning to propose when it comes to the changes in regulation for New GMOs? The EU Commission is planning
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Plant-based food and the ProTerra Standard
Read moreRecent years have seen a surge in popularity for plant-based protein alternatives. A food type that 15 years ago had a reputation for being niche,
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International Non-GMO Summit 2023
Read moreInternational Non-GMO Summit 2023 Strengthening and Securing the Non-GMO Market 9./10. May 2023 Hilton Frankfurt Airport, Germany The first International Non-GMO Summit aims to bring
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Presenting our New Member: Benson Hill
Read moreBenson Hill, a food tech company unlocking the natural genetic diversity of plants, became one of the first U.S.-based ingredient providers to verify its sustainable