News & Events

There have been some changes and impacts in people’s daily lives during this pandemic that has stopped the world. Humankind has lessened its impact on

Recent studies carried out in Austria and Germany have shown some changes in consumer behaviour and attitude, especially regarding grocery shopping. Besides freshness, good pricing,

There are a number of intricate and complex issues involved when the discussion comes to sustainable development, biodiversity protection, global heating, land conversion and commodity

As mentioned in a ProTerra’s recent article: “Brazilian soybeans have very high CO2 footprints due to the carbon losses that occurred through land conversion and

The European Union has been searching for ways to reduce its footprint in different sectors to support trade becoming more responsible. Knowing that the consumption

Today slavery is less about people literally owning other people – although that still exists – but rather about people being exploited and completely controlled

After having looked at crop rotation in a previous newsletter, this article is to describe the major diseases that producers have to face in soy

How is ProTerra Foundation coping with this new situation we all have been through? Learn More about our strategy that prioritizes health and safety of

We would like to share with you this very informative pamphlet, prepared by Blonk Consultants[1], in the context of a Collaborative Soy Initiative (CSI). The

Deforestation is a major contributor to climate change emissions and biodiversity loss and the ProTerra Foundation, through its standard, is committed to biodiversity conservation, effective