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Traceability and blockchain: an opportunity for mapping out non-GMOs
Read moreWhen it comes to food, a growing number of consumers wish to have access to accurate information and have transparency on the origin of the
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First ProTerra Certification in Thailand
Read moreSoutheast Asia Organic Co.Ltd – Where people meet organic We are happy to welcome Southeast Asia Organic Co. Ltd as a new member of the
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How to work with core business partners to engage them in the sustainability journey?
Read moreSuppliers can have a significant impact on a company’ success because they play a central role in driving revenue. Being able to work with reliable,
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Environmental impacts of transgenics. What do we know?
Read moreGenetically modified organisms, or GMOs, sometimes mentioned also as transgenics, are often present. According to Earthjustice (non-profit public interest organization dedicated to litigating environmental issues),
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ProTerra Standard is launched in Portuguese!
Read moreBrazil is world’s fifth-largest country by geographical area and the largest in terms of arable land. Although only a fraction of its land is exploited,
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Do you know what is in your food?
Read moreHow much do you know about the food you eat? What kind of consumer are you? Do you usually read the nutrition facts on packets?
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Highlights from FFA2019: Next generation
Read more1.3 BILLION tons of food is wasted every year. Likewise, food is not the only thing that is wasted when it gets thrown away: all
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Food and Modern Slavery: What is behind your food?
Read moreThe United Nations (UN) and Walk Free Foundation estimate that there are approximately 40 million victims of modern slavery around the world of which, 17
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The French soybean industry aims to produce 650,000 tonnes by 2025
Read moreSoya is undeniably one of the crops with global challenges, as a source of vegetable protein. For the 2018-2019 season, the US Department of Agriculture,
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La filière française du soja ambitionne de produire 650 000 tonnes d’ici 2025
Read moreLe soja fait indéniablement partie des cultures aux enjeux planétaires, comme source de protéines végétales. Pour la campagne 2018-2019, le ministère américain de l’Agriculture, l’USDA,