by Rodrigo Sanchez - GS2 | Apr 7, 2020
After having looked at crop rotation in a previous newsletter, this article is to describe the major diseases that producers have to face in soy production. Over a 100 pathogens attack soybean, but only a small percentage of these are of economic importance. Yield...
by Rodrigo Sanchez - GS2 | Mar 27, 2020
How is ProTerra Foundation coping with this new situation we all have been through? Learn More about our strategy that prioritizes health and safety of our partners, and, at the same time, guarantees the continuation of our activities. Dear ProTerra Network members,...
by Rodrigo Sanchez - GS2 | Mar 23, 2020
We would like to share with you this very informative pamphlet, prepared by Blonk Consultants[1], in the context of a Collaborative Soy Initiative (CSI). The document includes information about calculation of a product’s environmental footprint, carbon footprint of...
by Rodrigo Sanchez - GS2 | Mar 23, 2020
Deforestation is a major contributor to climate change emissions and biodiversity loss and the ProTerra Foundation, through its standard, is committed to biodiversity conservation, effective environmental management and environmental services, seeking to eradicate the...
by Rodrigo Sanchez - GS2 | Feb 27, 2020
Soy is a great plant, not only due to its composition, but by inserting it in our crop rotation, soy creates agronomic advantages too. The importance of soya and its significant growth as a crop is because of the unique chemical composition of the bean, around 38%...
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