by Rodrigo Sanchez - GS2 | Feb 27, 2020
Soy is a great plant, not only due to its composition, but by inserting it in our crop rotation, soy creates agronomic advantages too. The importance of soya and its significant growth as a crop is because of the unique chemical composition of the bean, around 38%...
by Rodrigo Sanchez - GS2 | Feb 25, 2020
“Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” – a definition used for the first time by the World Commission on Environment and Development...
by Rodrigo Sanchez - GS2 | Feb 17, 2020
Background Information According to UNESCO[1], the ‘carbon footprint’ (CF) concept arose out of the debate on climate change, as a tool to measure Greenhouse Gases (GHG) emissions, that contribute to global warming. Carbon Dioxide (CO2) emissions account for 82 per...
by Rodrigo Sanchez - GS2 | Dec 16, 2019
On November 29th, ProTerra Foundation hosted a meeting in São Paulo, Brazil, with Norwegian, British, Dutch and Brazilian companies, aimed at creating opportunity for a constructive dialogue among stakeholders involved in the aquaculture industry. This dialogue...
by Vitor Hugo | Dec 2, 2019
ProTerra Foundation is a non-for-profit organisation, which’s mission is to be a global network of businesses supporting more sustainable agricultural practices in the food and feed supply chains. The ProTerra Foundation owns the ProTerra Certification Standard, that...
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