EDEKA – ProTerra joint project to increase deforestation-free Brazilian soy
Scroll down for German version Food companies and retailers having agricultural commodities and ingredients in their products have a responsibility to take the lead in
Scroll down for German version Food companies and retailers having agricultural commodities and ingredients in their products have a responsibility to take the lead in
Environmental sustainability is the long-term strategy Businesses today can only be successful if they are inclusive and responsible. International agricultural supply chains need to foster
One of the challenges faced by sustainable agriculture is the fact that the majority of farms rely on fossil energy for traction and electricity. Fossil
The ProTerra Foundation is a not-for-profit organization that promotes sustainable food and feed supply chains. In 2006 the ProTerra Standard was created to trace and
Companies working to improve supply chain sustainability need clarity on how different tools and standards relate to one another. To help meet this need, the
ProTerra Foundation and CSQA Certificazioni Srl agreed to conduct a benchmarking exercise to verify the alignment of both ProTerra Standard v4.1 and ProTerra Europa V1.0 against SUSTAINABLE
The European Compound Feed Manufacturers’ Federation (FEFAC)[1] represents the European Compound Feed & Premix Industry at the level of the European Institutions. Focusing on the
The ProTerra Foundation’s mission is to be a global network of businesses supporting more sustainable practices in the food and feed supply chains. We envisage
Introduction Greenhouse gases (GHG) are important elements in our ecosystem. They “trap” the sun´s heat in the Earth’s atmosphere, heat that would otherwise escape into
On June 2nd, a webinar session, organized by the ProTerra Foundation and the Collaborative Soy Initiative[1] (CSI) took place, focusing on soy market volatility and
Soy Protein Concentrate Brazilian industry announced end of 2020 that they are taking increased responsibility for the entire value chain of soy-production. The Brazilian soy
The webinar session, held on June 2nd, was organized by ProTerra Foundation under the umbrella of the Collaborative Soy Initiative[1] (CSI) and focused on volatility
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