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1.1) The storage capacity, silos 4 and 5, could be insufficient to all Non-GMO soybeans produced.
1.2) There isn’t training records of the employees, as well as records of this cleaning activities and inspections before use the equipment on non-GMO fields.
1.3) The soybean that are stored in silo number 5 are not tested before their storage.
2.1) Production volumes and the silo destination records of each batch Non-GMO and GMO.
2.2) Interview of an employee responsible of activities of cleaning and release equipment for contact with no-OGM soybean.
2.3) Analysis report of soybeans destined to silo number 5.