Alejandra Bolaños, peruvian, living in Brazil since 2014. Food Engineer with a federal diploma in Biotechnology and specialization in Total Quality and Productivity. I have a Master degree in Apply Microbiology. With more than 15 years of professional experience in the area of certification, quality systems ISO, food security, HACCP. I worked in different industrial segments and certification field, having developed and led quality control systems and food safety.
My expectations are to learn a lot about traceability, sustainability, social responsibility and non-GMO production and how the implementation of the right tools can enable businesses to remain profitable without negatively impacting the environment, fostering good agricultural practices and promoting that workers and communities be treated with dignity and respect.